Axtec Hot Chocolate

1. 1

   In a large saucepan, combine milk, chocolate, and salt. Heat, stirring constantly, until very hot. (Do not let the milk come to a boil.)

2. 2

   Beat 2 eggs in a mixing bowl. Stir in one cup of the hot mixture into the eggs, then return this mixture to the saucepan. Cook 2 to 3 minutes more over low heat, still stirring.

3. 3

   Remove from heat. Add vanilla. Beat with a molinillo or a rotary beater until it is very thick and frothy. Pour into mugs, garnish with cinnamon sticks, and serve.

* Per serving · 4 servings · Values may vary.

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