How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Gouda And Hazelnut Spinach Salad?

You need 12 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 2 Tablespoons Olive Oil, 2 Tablespoons White Wine Vinegar, 2 teaspoons Maple Syrup, and more.

Is Pear, Gouda And Hazelnut Spinach Salad suitable as salads?

Yes, Pear, Gouda And Hazelnut Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Gouda And Hazelnut Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Gouda And Hazelnut Spinach Salad Recipe

Name: Pear, Gouda And Hazelnut Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 2 teaspoons Maple Syrup; 1/2 teaspoons Dijon; Salt And Pepper, to taste; FOR THE SALAD:; 5 ounces, weight Baby Spinach; 1 whole Pear, Cubed; 1/4 cups Pomegranate Seeds; 1/3 cups Toasted Hazelnuts, Coarsely Chopped; 1/2 cups Gouda Cheese, Cubed

Fresh, crisp and full of flavor — this Pear, Gouda And Hazelnut Spinach Salad is a must-try. Made with VINAIGRETTE, Olive Oil, White Wine Vinegar and Ma…

This Pear, Gouda And Hazelnut Spinach Salad relies on simple, everyday ingredients such as for the vinaigrette:, olive oil, white wine vinegar and maple syrup. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Gouda And Hazelnut Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions