Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup quinoa; 1/4 chopped red pepper; 1/4 cup shelled edamame; 1/8 diced onion; 1/8 cup dried tart cherries; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Pinch sugar; Salt and pepper to taste; 2 tbsp sunflower seeds, shelled

Eats Now Editorial Team · 115 kcal · Salads

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Quinoa Salad – a delicious recipe with quinoa, red pepper, shelled edamame, onion, cherries, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup quinoa
1/4 chopped red pepper
1/4 cup shelled edamame
1/8 diced onion
1/8 cup dried tart cherries
2 tbsp olive oil
2 tbsp white wine vinegar
1 tsp Dijon mustard
Pinch sugar
Salt and pepper to taste
2 tbsp sunflower seeds, shelled

1
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
2
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup quinoa, 1/4 chopped red pepper, 1/4 cup shelled edamame, 1/8 diced onion, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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