How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw ?

You need 14 ingredients. The key ingredients include: 1 bunch (6 large) scallions, trimmed and thinly sliced, 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage, 1 small red onion, thinly sliced, 1/4 cup soy sauce, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (6 large) scallions, trimmed and thinly sliced; 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage; 1 small red onion, thinly sliced; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/4 cup vegetable oil; 2 tablespoons grated fresh ginger (from about a 1-inch piece); 2 tablespoons white vinegar; 2 tablespoons dark brown sugar; 2 teaspoons Asian sesame oil; 2 teaspoons sesame seeds, optional; 1 teaspoon salt; 20 grinds black pepper; SERVES: 12; Calories: 90; Total Fat: 5 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar: 6 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 654 millig…

Asian Slaw

Eats Now Editorial Team · 378 kcal · Salads

Asian Slaw – a delicious recipe with scallions, red cabbage, red onion, soy sauce, lemon juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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