Pear & Goats Cheese Crostini – a delicious recipe with butter, ginger, balsamic vinegar, honey, pepper, goats cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["The pears I had were ripe, I would have preferred them harder, so I cooked these less before they fell apart.", "I cooked a tablespoon of butter with a teaspoon of ginger and some pepper. Then added the pears, with a tablespoon of sugar. I've used sugar because my mum is allergic to honey, but honey is preferred.", "Then add the balsamic and pepper.
2
Take out the pears and add a little water and butter to make the sauce.", "I made some homemade olive oil & oregano bread, which is perfect for this.
3
Grill some goats cheese on a crostini, add a couple of slices of pear and drizzle the reduction over it. I've also made these with cream cheese as my dad doesn't like goats cheese.
4
You can serve these cold but serve straight away."]
143
kcal
Calories
11
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf, 1 tablespoon butter, 1 tablespoon ginger, 4 tablespoons balsamic vinegar, and more.
Yes, Pear & Goats Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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