Pear-Glazed Pork Roast – a delicious recipe with pork loin roast, salt, pepper, olive oil, vegetables, pear preserves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add pork loin roast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.
2
Remove roast from bag; discard marinade. Pat roast dry with paper towels; sprinkle evenly with salt and seasoned pepper. Brown roast on all sides in hot oil in a roasting pan over medium-high heat. Remove roast from pan.
3
Arrange sliced fruits and vegetables in a single layer in bottom of pan; return roast to pan. Stir together pear preserves and pepper jelly; brush roast evenly with mixture.
4
Bake at 375u00b0 for 45 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0. Remove from oven, and let stand 15 minutes before slicing. Serve with pan juices.
164
kcal
Calories
15
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (4-lb.) boneless pork loin roast, 1 1/2 teaspoons salt, 1 teaspoon seasoned pepper, 3 tablespoons olive oil, and more.
Yes, Pear-Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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