Caramelized Onion Sauce

1. 1

   In a saucepan, over medium heat, add the oil.

2. 2

   When the oil is hot, add onions.

3. 3

   Season with salt and pepper.

4. 4

   Saute for about 10 to 12 minutes, or until caramelized.

5. 5

   Add the stock and bring to a boil.

6. 6

   Reduce the heat to medium low and simmer for 10 minutes.

7. 7

   Remove from the heat and using a hand-held blender, puree until smooth.

8. 8

   Strain through a sieve and cool completely.

9. 9

   Taste, and reseason if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.