How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn with Sour Cream and Bacon?

You need 9 ingredients. The key ingredients include: 12 lb bacon, 4 tablespoons bacon drippings, 12 small onion, chopped, 2 tablespoons flour, and more.

Is Corn with Sour Cream and Bacon suitable as meat & poultry?

Yes, Corn with Sour Cream and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn with Sour Cream and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn with Sour Cream and Bacon Recipe

Name: Corn with Sour Cream and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 4 tablespoons bacon drippings; 12 small onion, chopped; 2 tablespoons flour; 8 ounces sour cream; 2 (15 1/4 ounce) cans whole kernel corn, well drained; ½ teaspoon salt; ½ teaspoon black pepper; 1 dash cayenne pepper

Corn with Sour Cream and Bacon – a delicious recipe with bacon, bacon drippings, onion, flour, sour cream, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb bacon
4 tablespoons bacon drippings
12 small onion, chopped
2 tablespoons flour
8 ounces sour cream
2 (15 1/4 ounce) cans whole kernel corn, well drained
½ teaspoon salt
½ teaspoon black pepper
1 dash cayenne pepper

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Quick Info

Servings
4 servings
Calories
7703 kcal
Category
Meat & Poultry

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Corn with Sour Cream and Bacon

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