Grilled Chicken Breast with Corn & Tomato Salsa Recipe

Name: Grilled Chicken Breast with Corn & Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breast halves *see note; 1/4 cup vegetable oil olive; 1/2 teaspoon black pepper cracked; 1 each garlic clove, minced; 1 each rosemary leaves sprig; 1 1/2 each thyme sprigs; 1 x prepared mustard dijon; 6 each tomatoes roma; 1 1/4 cup corn fresh, kernels, cooked; 2 tablespoons jalapeno pepper chopped; 1 each onions red, diced fine; 2 tablespoons vinegar cider; 1 tablespoon basil diced

Servings: persons

3 each chicken breast halves *see note
1/4 cup vegetable oil olive
1/2 teaspoon black pepper cracked
1 each garlic clove, minced
1 each rosemary leaves sprig
1 1/2 each thyme sprigs
1 x prepared mustard dijon
6 each tomatoes roma
1 1/4 cup corn fresh, kernels, cooked
2 tablespoons jalapeno pepper chopped
1 each onions red, diced fine
2 tablespoons vinegar cider
1 tablespoon basil diced

1
In small saucepan, place olive oil, pepper, garlic, rosemary and thyme.
2
Over low heat, bring to a very warm stage (do not boil).
3
Remove from heat and cool.
4
Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator.
5
Remove chicken from oil and shake off any excess.
6
Place on prepared grill, skin side down, about 6 inches from heat.
7
Grill over medium heat about 12 minutes, turning once.
8
To prepare Corn and Tomato Salsa, in food processor, coarsely chop tomatoes which have been cored and seeded.
9
Stir in 1 1/4 cups cooked corn kernels, 2 tablespoons chopped jalapeno chile, 1 finely diced small red onion, 2 tablespoons cider vinegar and 1 tablespoon diced basil.
10
Let stand about 1 hour to blend flavors.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each chicken breast halves *see note, 1/4 cup vegetable oil olive, 1/2 teaspoon black pepper cracked, 1 each garlic clove, minced, and more.

Yes, Grilled Chicken Breast with Corn & Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breast with Corn & Tomato Salsa

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