Pear Custard Pie

1. 1

   Preheat the oven to 350F; butter a 9-inch pie dish.

2. 2

   Slice the pears 1/4 inch thick lengthwise.

3. 3

   Arrange the slices, overlapping slightly, in the dish.

4. 4

   In a blender, process the melted butter, granulated sugar, flour, vanilla, eggs, milk, and salt until smooth.

5. 5

   Pour the batter over the pears; bake until golden and firm to the touch, 40 to 45 minutes.

6. 6

   Serve warm or at room temperature, dusted with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.