Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 pounds ripe full-flavored pears; 1/2 cup dark brown sugar, firmly packed; 1 1/2 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 cup chopped crystalized ginger; 1/2 cup raisins; 2 tablespoons poire William brandy; 1 cup old-fashioned rolled oats; 3 tablespoons butter, melted; 2 tablespoons thawed orange juice concentrate

Servings: persons

4 pounds ripe full-flavored pears
1/2 cup dark brown sugar, firmly packed
1 1/2 tablespoons flour
1 teaspoon ground cinnamon
1/4 cup chopped crystalized ginger
1/2 cup raisins
2 tablespoons poire William brandy
1 cup old-fashioned rolled oats
3 tablespoons butter, melted
2 tablespoons thawed orange juice concentrate

1
Heat oven to 350 degrees.
2
Peel, core and quarter the pears.
3
Slice each quarter into 2 or 3 pieces.
4
Place in large bowl.
5
Mix all but 2 tablespoons of the brown sugar with the flour, cinnamon, ginger, raisins and brandy.
6
Add to pears and mix well.
7
Chop oats in food processor.
8
Add the remaining brown sugar, the butter and the orange juice concentrate, and mix well.
9
Spoon pear mixture into an 8-cup gratin dish, and sprinkle with oat mixture.
10
Bake in lower third of the oven for 35 to 40 minutes, until oat mixture begins to brown and pears soften.
11
Remove from oven and stir oat mixture into pears.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds ripe full-flavored pears, 1/2 cup dark brown sugar, firmly packed, 1 1/2 tablespoons flour, 1 teaspoon ground cinnamon, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp

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