Green Tea Cupcakes – a delicious recipe with unsalted butter, white sugar, eggs, milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Line 12 muffin cups with paper liners.
3
Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
4
Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
5
Spoon batter into the prepared muffin cups, filling them about 3/4 full.
6
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
7
Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
810
kcal
Calories
30
g
Fat
122
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/4 cups white sugar, 2 eggs, 1/2 cup milk, and more.
Yes, Green Tea Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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