Mrs. Fields Cookie Recipe I Recipe

Name: Mrs. Fields Cookie Recipe I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 tablespoon vanilla extract; 2 1/2 cups rolled oats; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 ounces semisweet chocolate chips; 1 cup chopped walnuts

Servings: persons

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 1/2 cups rolled oats
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
2
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
3
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
4
Stir butter mixture into flour/oatmeal mixture. Blend well.
5
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

1986

kcal

Calories

101

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, and more.

Yes, Mrs. Fields Cookie Recipe I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fields Cookie Recipe I

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