Leprechaun Key Lime Cake Recipe

Name: Leprechaun Key Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 package Duncan Hines(R) Moist Deluxe(R) Lemon Cake Mix; 1 (3.4 ounce) package lemon instant pudding and pie filling mix; 4 large eggs; 1/2 cup vegetable oil; 3/4 cup water; 1/4 cup Key lime juice; Glaze:; 2 cups icing sugar; 1/3 cup Key lime juice; 2 tablespoons water; 2 tablespoons butter or margarine, melted; Garnish:; icing sugar; lime slices; fresh strawberry slices

Servings: persons

Cake:
1 package Duncan Hines(R) Moist Deluxe(R) Lemon Cake Mix
1 (3.4 ounce) package lemon instant pudding and pie filling mix
4 large eggs
1/2 cup vegetable oil
3/4 cup water
1/4 cup Key lime juice
Glaze:
2 cups icing sugar
1/3 cup Key lime juice
2 tablespoons water
2 tablespoons butter or margarine, melted
Garnish:
icing sugar
lime slices
fresh strawberry slices

1
Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
2
For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
3
Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
4
For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 1 package Duncan Hines(R) Moist Deluxe(R) Lemon Cake Mix, 1 (3.4 ounce) package lemon instant pudding and pie filling mix, 4 large eggs, and more.

Yes, Leprechaun Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leprechaun Key Lime Cake

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