How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake?

You need 9 ingredients. The key ingredients include: 4 pears, overripe peeled and chopped, ¼ cup coconut flour, ¼ cup tapioca starch, ¼ teaspoon salt, and more.

Is Pear Cake suitable as baking & desserts?

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 pears, overripe peeled and chopped; ¼ cup coconut flour; ¼ cup tapioca starch; ¼ teaspoon salt; ½ cup brown sugar; 1 teaspoon baking powder; 3 eggs; 1 teaspoon cinnamon; 1 teaspoon vanilla

Pear Cake – a delicious recipe with coconut flour, tapioca, salt, brown sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 pears, overripe peeled and chopped
¼ cup coconut flour
¼ cup tapioca starch
¼ teaspoon salt
½ cup brown sugar
1 teaspoon baking powder
3 eggs
1 teaspoon cinnamon
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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