Monkey Bread Kabobs – a delicious recipe with white sugar, brown sugar, ground cinnamon, biscuit dough, butter, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
2
Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
3
Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
4
Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
5
Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
6
Transfer kabobs to prepared wire racks and let cool.
662
kcal
Calories
23
g
Fat
119
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups white sugar, 1 cup brown sugar, 2 1/2 teaspoons ground cinnamon, 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury(R)), and more.
Yes, Monkey Bread Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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