How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sauerkraut Cake I?

You need 11 ingredients. The key ingredients include: 2/3 cup shortening, 1 1/2 cups white sugar, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and more.

Is Chocolate Sauerkraut Cake I suitable as baking & desserts?

Yes, Chocolate Sauerkraut Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sauerkraut Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sauerkraut Cake I Recipe

Name: Chocolate Sauerkraut Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/2 cups white sugar; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 3 eggs; 1 1/4 teaspoons vanilla extract; 1 cup water; 1/2 cup drained and chopped sauerkraut

Chocolate Sauerkraut Cake I

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Chocolate Sauerkraut Cake I – a delicious recipe with shortening, white sugar, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Sauerkraut Cake I

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