How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Blackberry Crisp?

You need 10 ingredients. The key ingredients include: 10 medium pears (about 4 pounds), peeled and sliced, 2 cups fresh or frozen blackberries, 1/3 cup sugar, 1/4 cup all-purpose flour, and more.

Is Pear-Blackberry Crisp suitable as baking & desserts?

Yes, Pear-Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Blackberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Blackberry Crisp Recipe

Name: Pear-Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium pears (about 4 pounds), peeled and sliced; 2 cups fresh or frozen blackberries; 1/3 cup sugar; 1/4 cup all-purpose flour; 1-1/3 cups all-purpose flour; 1-1/3 cups quick-cooking oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup cold butter, cubed

Pear-Blackberry Crisp

Eats Now Editorial Team · 899 kcal · Baking & Desserts

Pear-Blackberry Crisp – a delicious recipe with blackberries, sugar, all-purpose, flour, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Blackberry Crisp

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