Cocoa Pear King Cake Recipe

Name: Cocoa Pear King Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 puff pastry sheets; custard amounts halved; 2 3/8 tablespoons sugar; 11/16 cup almond powderr; 4 15/16 tablespoons butter soft, cut into pieces; 1 tablespoon flour; 2 tablespoons cocoa powder; 2 eggs; 1 egg yolk; 1/2 pear in syrup, diced

Servings: persons

2 puff pastry sheets
custard amounts halved
2 3/8 tablespoons sugar
11/16 cup almond powderr
4 15/16 tablespoons butter soft, cut into pieces
1 tablespoon flour
2 tablespoons cocoa powder
2 eggs
1 egg yolk
1/2 pear in syrup, diced

1
Preheat oven to 425 degrees Fahrenheit.
2
Prepare the pastry cream as shown here. Reserve in the refrigerator.
3
In a bowl, mix the almond powder, flour, sugar, and cocoa; then the butter and eggs with a spoon. Add custard to preparation.
4
Place a puff pastry on a baking tray lined with baking paper. Pour the mixture onto the pastry making sure to leave a border of about 3 cm. Slightly wet the rim. Cover with the second puff pastry and press the edges of the two layers together. If necessary, cut off excess dough. Brush the wafer with the egg yolk diluted in a little bit of water. Slit the pastry slightly without piercing, and bake for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 puff pastry sheets, custard amounts halved, 2 3/8 tablespoons sugar, 11/16 cup almond powderr, and more.

Yes, Cocoa Pear King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Pear King Cake

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