Sweet Kentucky Bourbon Corn Pudding With Candied Ja

Name: Sweet Kentucky Bourbon Corn Pudding With Candied JalapeñOs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 4 cups frozen corn or fresh; 1 cup cornmeal; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups milk; 1/4 cup bourbon optional; 6 tablespoons unsalted butter melted; 2 eggs; 1/4 cup honey; 1 cup sharp cheddar cheese grated; 1/2 cup granulated sugar; 4 tablespoons honey; 1 cup apple cider vinegar; 1 pinch salt; 6 jalapenos sliced

Servings: persons

8 ounces cream cheese softened
4 cups frozen corn or fresh
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
1/4 cup bourbon optional
6 tablespoons unsalted butter melted
2 eggs
1/4 cup honey
1 cup sharp cheddar cheese grated
1/2 cup granulated sugar
4 tablespoons honey
1 cup apple cider vinegar
1 pinch salt
6 jalapenos sliced

1
Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
2
In a mixing bowl, beat together the cream cheese, corn, cornmeal, salt and pepper until combined. Stir in 1 cup milk, the bourbon, melted butter, eggs and honey. If your batter seems thick add milk to make it pourable, but no more than 1/2 cup. Stir in the cheddar cheese.
3
Pour the batter into the prepared pan and bake for 45 to 50 minutes or until lightly golden and no longer wiggly in the center. Allow to sit 10 minutes before serving. Serve warm with the candied Jalapenos.
4
Candied Jalapenos: Add the sugar, honey, apple cider vinegar and a pinch of salt to a small sauce pan. Bring to a boil over high heat, stirring often to dissolve the sugar. Add the jalapenos and cook 1 minute longer, remove from the heat. Allow the mixture to cool and then store in a glass jar for up to 1 week in the fridge.

1044

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces cream cheese softened, 4 cups frozen corn or fresh, 1 cup cornmeal, 1/2 teaspoon salt, and more.

Yes, Sweet Kentucky Bourbon Corn Pudding With Candied JalapeñOs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Kentucky Bourbon Corn Pudding With Candied JalapeñOs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions