Bake this irresistible Steamed Egg Cake (Ji Dao Gao) at home. Made with egg, caster sugar, cake flour and vanilla essence. Easy step-by-step instruction…
This Steamed Egg Cake (Ji Dao Gao) relies on simple, everyday ingredients such as large egg, caster sugar, cake flour sifted 2- 3 times and vanilla essence. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steamed Egg Cake (Ji Dao Gao) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026