Pear And Walnut Tart Recipe

Name: Pear And Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/2 cup cake flour; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup butter cut into small cubes; 2 tablespoons ice water up to 3; 3 cups water; 1 1/2 cups sugar; 3 pears Ripe, peeled, halved and cored; 1 lemon juice of; 1/2 cup apricot preserves; 1 cup walnut chopped; whipped cream

Servings: persons

1 cup all purpose flour
1/2 cup cake flour
1 tablespoon sugar
1 teaspoon salt
1/2 cup butter cut into small cubes
2 tablespoons ice water up to 3
3 cups water
1 1/2 cups sugar
3 pears Ripe, peeled, halved and cored
1 lemon juice of
1/2 cup apricot preserves
1 cup walnut chopped
whipped cream

1
Directions: For the Crust: In a large bowl, combine all-purpose flour, cake flour, sugar and salt.
2
Using your fingers, cut the butter into the flour mixture until it resembles oatmeal consistency.
3
Tossing the mixture with a fork, add the ice water slowly until the mixture holds together.
4
Gather the mixture into a ball, flatten into a round and place between 2 pieces of plastic wrap.
5
Roll out into a 12 inch round.
6
Place the dough round into a 9 inch tart pan and fit the dough into the pan.
7
Cut off the excess even with the rim of the pan and chill.
8
For The Pears : In a large saucepot combine water and sugar.
9
Bring to a boil and stir to

1072

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 cup cake flour, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Pear And Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Walnut Tart

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