Pear And Raisin Crumble Recipe

Name: Pear And Raisin Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pears, peeled, quartered, cored, cut into 1/3-inch-thick slices; 1/3 cup dark brown sugar, packed; 2 tablespoons ginger snaps, crushed; 1 teaspoon ground cinnamon; 1/2 cup raisins; 1/2 cup dark brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 6 tablespoons butter, chilled, diced; 4 tablespoons ginger snaps, crushed

Servings: persons

2 1/2 lbs pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
1/3 cup dark brown sugar, packed
2 tablespoons ginger snaps, crushed
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
6 tablespoons butter, chilled, diced
4 tablespoons ginger snaps, crushed

1
Preheat oven to 400u00b0F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
2
Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
3
Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs pears, peeled, quartered, cored, cut into 1/3-inch-thick slices, 1/3 cup dark brown sugar, packed, 2 tablespoons ginger snaps, crushed, 1 teaspoon ground cinnamon, and more.

Yes, Pear And Raisin Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raisin Crumble

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