Chocolate Chip & Walnut Cookies (Splenda)

1. 1

   Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.

2. 2

   Cream margarine and Splenda together in a bowl using a sturdy spoon.

3. 3

   Stir in egg and vanilla.

4. 4

   Add flour, baking soda and salt.

5. 5

   Mix gently to combine (dough will be stiff).

6. 6

   Fold in chocolate chips and walnuts.

7. 7

   Drop by tablespoonful to form 24 cookies.

8. 8

   Lightly flatten cookies with bottom of a glass sprayed with cooking spray.

9. 9

   Bake for 8-10 minutes.

10. 10

    Place cookie sheets on wire racks and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.