Chocolate Banana Cupcakes With Peanut Butter Frosting Recipe

Name: Chocolate Banana Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 10 tablespoons softened butter; 2 teaspoons vanilla; 2 mashed bananas; 2 cups flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; Frosting; 1/2 cup butter; 1 cup peanut butter; 3 tablespoons milk (or as needed); 2 cups confectioners' sugar

Servings: persons

1 1/2 cups sugar
10 tablespoons softened butter
2 teaspoons vanilla
2 mashed bananas
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
Frosting
1/2 cup butter
1 cup peanut butter
3 tablespoons milk (or as needed)
2 cups confectioners' sugar

1
Preheat oven to 350 degree F.
2
Combine first three ingredients in a large bowl; mix well. Add banana, stirring well to combine. Lightly spoon flour into dry measuring cup and level with a knife.
3
Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
4
Spoon the batter into 24 muffin cups lined with paper liners. Bake for 20 minutes or until cupcakes spring back easily when touched lightly in the center. Allow to cool, and frost if desired.
5
To make frosting: Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
6
Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

1823

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 10 tablespoons softened butter, 2 teaspoons vanilla, 2 mashed bananas, and more.

Yes, Chocolate Banana Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cupcakes With Peanut Butter Frosting

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