How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Prosciutto Pizza?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups vertically sliced Oso Sweet or other sweet onion, 1 (12-ounce) prebaked pizza crust (such as Mama Mary's), 1/2 cup (2 ounces) shredded provolone cheese, and more.

Is Pear And Prosciutto Pizza suitable as general?

Yes, Pear And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Prosciutto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Prosciutto Pizza Recipe

Name: Pear And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups vertically sliced Oso Sweet or other sweet onion; 1 (12-ounce) prebaked pizza crust (such as Mama Mary's); 1/2 cup (2 ounces) shredded provolone cheese; 1 medium pear, thinly sliced; 2 ounces prosciutto, cut into thin strips; Dash of freshly ground black pepper; 2 tablespoons chopped walnuts, toasted; 1 1/2 cups baby arugula leaves; 1 teaspoon sherry vinegar

Try this homemade Pear And Prosciutto Pizza recipe the whole family will love. Made with olive oil, Oso Sweet, pizza crust and provolone cheese. Easy st…

This Pear And Prosciutto Pizza relies on simple, everyday ingredients such as olive oil, medium pear, thinly sliced, chopped walnuts, toasted and baby arugula leaves. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Prosciutto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions