Van De Reuben Sandwich Recipe

Name: Van De Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corned beef; 2 None bay leaves; 1 tbsp black peppercorns; 1/2 cup Dijon mustard; 12 slices rye bread; 6 large gherkins; 8 oz sliced Swiss cheese; None None FOR THE SAUERKRAUT; 1 tbsp canola oil; 1/2 None onion, thinly sliced; 1 tbsp garlic, crushed; 1/2 None savoy cabbage, sliced; 1/2 tsp sea salt; 1/2 cup cider vinegar; 1/4 cup apple cider

Servings: persons

1 lb corned beef
2 None bay leaves
1 tbsp black peppercorns
1/2 cup Dijon mustard
12 slices rye bread
6 large gherkins
8 oz sliced Swiss cheese
None None FOR THE SAUERKRAUT
1 tbsp canola oil
1/2 None onion, thinly sliced
1 tbsp garlic, crushed
1/2 None savoy cabbage, sliced
1/2 tsp sea salt
1/2 cup cider vinegar
1/4 cup apple cider

1
Remove corned beef from packaging and rinse under running water. Immerse in a large saucepan of water with the bay leaves and peppercorns. Cover and simmer for 1 hour. Drain and allow meat to rest and cool.
2
Meanwhile, for the sauerkraut, heat oil in a large skillet on medium-low heat. Cook the onion and garlic until translucent. Add cabbage, salt, vinegar, cider and 1/4 cup water. Simmer for 30 mins until liquid is absorbed. Cool before serving.
3
To assemble sandwiches, spread Dijon mustard generously over the bread. Place 2 tbsp of sauerkraut on each of 6 slices. Slice the corned beef. Stack the meat, gherkins and cheese over the sauerkraut, then top with remaining rye bread.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb corned beef, 2 None bay leaves, 1 tbsp black peppercorns, 1/2 cup Dijon mustard, and more.

Yes, Van De Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Van De Reuben Sandwich

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