Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None French-trimmed lamb shanks, fat trimmed; 1/4 cup flour, seasoned with salt and pepper; 2 tbsp vegetable oil; 1 None onion, chopped; 1 tbsp balsamic vinegar; 1 cup dry white wine; 1 can (14 oz) diced tomatoes; 4 None anchovy fillets, finely chopped; 2 medium carrots, peeled and quartered lengthwise; 1 None celery stalk, sliced; 4 sprigs thyme; None None Mashed potato, to serve; None None Grated lemon peel, to garnish

Servings: persons

6 None French-trimmed lamb shanks, fat trimmed
1/4 cup flour, seasoned with salt and pepper
2 tbsp vegetable oil
1 None onion, chopped
1 tbsp balsamic vinegar
1 cup dry white wine
1 can (14 oz) diced tomatoes
4 None anchovy fillets, finely chopped
2 medium carrots, peeled and quartered lengthwise
1 None celery stalk, sliced
4 sprigs thyme
None None Mashed potato, to serve
None None Grated lemon peel, to garnish

1
Preheat the oven to 350u00b0F. Dust the lamb shanks with the seasoned flour, shaking off any excess.
2
Heat the oil in a Dutch oven on high heat. Cook the lamb shanks in batches for 4 mins, turning, until browned. Remove from pan. Reduce the heat to medium. Add the onion and cook for 5 mins, stirring, until softened.
3
Increase the heat to high. Add the balsamic vinegar and boil rapidly until reduced by half. Add the wine and bring to a boil. Stir in the tomato and anchovies.
4
Return the lamb shanks to the pan with the carrot and celery and top with thyme. Cover tightly with the lid or foil.
5
Bake for 1 1/2-2 hours, until the meat is falling off the bone. Uncover and cook for another 20 mins. Serve with mashed potato and lemon peel to garnish.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None French-trimmed lamb shanks, fat trimmed, 1/4 cup flour, seasoned with salt and pepper, 2 tbsp vegetable oil, 1 None onion, chopped, and more.

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks

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