Try this homemade Lentil And Rice Pilaf recipe the whole family will love. Made with butter, onion, long-grain and green lentils. Easy step-by-step inst…
This Lentil And Rice Pilaf relies on simple, everyday ingredients such as butter, none onion, finely chopped, long-grain or basmati rice and chicken stock. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026