How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Huckleberry Crisp?

You need 6 ingredients. The key ingredients include: 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces, 1 cup huckleberries, 1 teaspoon sugar, 2 cups flour, and more.

Is Pear and Huckleberry Crisp suitable as baking & desserts?

Yes, Pear and Huckleberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear and Huckleberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Huckleberry Crisp Recipe

Name: Pear and Huckleberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces; 1 cup huckleberries; 1 teaspoon sugar; 2 cups flour; 1 1/4 cup brown sugar; 1/2 pound butter, cut into small pieces

Pear and Huckleberry Crisp – a delicious recipe with Bartlett, huckleberries, sugar, flour, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
1 cup huckleberries
1 teaspoon sugar
2 cups flour
1 1/4 cup brown sugar
1/2 pound butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear and Huckleberry Crisp

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