How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Gorgonzola Stacks?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Mixed Greens, 2 Tablespoons Dried Cranberries, 2 Tablespoons Toasted Walnut Pieces, and more.

Is Pear And Gorgonzola Stacks suitable as salads?

Yes, Pear And Gorgonzola Stacks falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Gorgonzola Stacks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Gorgonzola Stacks Recipe

Name: Pear And Gorgonzola Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Mixed Greens; 2 Tablespoons Dried Cranberries; 2 Tablespoons Toasted Walnut Pieces; 2 ounces, weight Crumbled Gorgonzola; 4 strips Cooked Bacon, Crumbled; 4 whole Pears; Honey For Drizzling; FOR THE VINAIGRETTE:; 1/4 cups Fresh Lemon Juice; 2 teaspoons Lemon Zest; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Extra Virgin Olive Oil

Try this homemade Pear And Gorgonzola Stacks recipe the whole family will love. Made with SALAD, Cranberries, Gorgonzola and Bacon. Easy step-by-step in…

This Pear And Gorgonzola Stacks relies on simple, everyday ingredients such as for the salad:, mixed greens, dried cranberries and toasted walnut pieces. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear And Gorgonzola Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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