Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds

1. 1

   To make the vinaigrette, in a small bowl, combine the vinegar, shallot, and a little salt and pepper.

2. 2

   Let stand while you get the salad ready.

3. 3

   Just before using, whisk in the olive oil to make a vinaigrette.

4. 4

   In a salad bowl, combine the persimmons, radicchio, arugula, and about two-thirds of the cheese.

5. 5

   Drizzle the vinaigrette over the top and toss to coat evenly.

6. 6

   Scatter the remaining cheese and the pomegranate seeds over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.