How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds?

You need 9 ingredients. The key ingredients include: 2 tablespoons apple balsamic vinegar or 2 tablespoon red wine vinegar and a few drop aged balsamic vinegar, 1 shallot, minced, Salt and freshly ground black pepper, 1/3 cup extra virgin olive oil, and more.

How do I store leftover Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fuyu Persimmon and Radicchio Salad with Feta and Po

Name: Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple balsamic vinegar or 2 tablespoon red wine vinegar and a few drop aged balsamic vinegar; 1 shallot, minced; Salt and freshly ground black pepper; 1/3 cup extra virgin olive oil; 3 Fuyu persimmons, peeled and thinly sliced crosswise; 1 head radicchio, cored and thinly sliced; 2 cups small arugula leaves; 1/4 cup crumbled feta or blue cheese; Handful of pomegranate seeds

Fresh, crisp and full of flavor — this Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds is a must-try. Made with apple balsamic vinega…

This Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds relies on simple, everyday ingredients such as shallot, minced, extra virgin olive oil, small arugula leaves and crumbled feta or blue cheese. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons apple balsamic vinegar or 2 tablespoon red wine vinegar and a few drop aged balsamic vinegar
1 shallot, minced
Salt and freshly ground black pepper
1/3 cup extra virgin olive oil
3 Fuyu persimmons, peeled and thinly sliced crosswise
1 head radicchio, cored and thinly sliced
2 cups small arugula leaves
1/4 cup crumbled feta or blue cheese
Handful of pomegranate seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fuyu Persimmon and Radicchio Salad with Feta and Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions