Fresh, crisp and full of flavor — this Roasted Beet and Sugar Snap Pea Salad is a must-try. Made with beets, sugar, mustard and cider vinegar. Easy step…
This Roasted Beet and Sugar Snap Pea Salad relies on simple, everyday ingredients such as medium beets, trimmed, sugar snap peas, trimmed, olive oil and sugar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026