Amazing Garlicy Balsamic Vinaigrette Recipe

Name: Amazing Garlicy Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion; 8 garlic cloves; 12 red bell pepper; ¾ cup fresh basil leaf; 2 tablespoons fresh oregano leaves; ½ tablespoon salt (or more to taste); ½ tablespoon black pepper; 1 teaspoon Coleman's dry mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; ¾ cup balsamic vinegar; 1 cup extra virgin olive oil

Servings: persons

1 sweet onion
8 garlic cloves
12 red bell pepper
¾ cup fresh basil leaf
2 tablespoons fresh oregano leaves
½ tablespoon salt (or more to taste)
½ tablespoon black pepper
1 teaspoon Coleman's dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
¾ cup balsamic vinegar
1 cup extra virgin olive oil

1
Put all ingredients into a food processor and process until smooth.
2
This is a very forgiving recipe.
3
You can substitute dried herbs instead of fresh but use more than you think you need (but the fresh stuff has the clear edge,) wet mustard instead of dry, lime for lemon, etc.
4
If you're brave, go for extra garlic.
5
It makes alot, maybe 20 ounces.
6
We just put it into recycled salad dressing or similar plastic bottles and we don't buy mass market salad dressing anymore.
7
It will keep at least for 4 weeks -- we've never gone longer.
8
Also great to toss a little in with some cheese tortellini but go easy on it!

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sweet onion, 8 garlic cloves, 12 red bell pepper, ¾ cup fresh basil leaf, and more.

Yes, Amazing Garlicy Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amazing Garlicy Balsamic Vinaigrette

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