Pear and Golden Raisin Crisp Recipe

Name: Pear and Golden Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups allpurpose flour; 1 tablespoon sugar; 1/2 cup light brown sugar, packed; 6 tablespoons unsalted butter, cut into 1/2 inch cubes; 3/4 cup sliced unpeeled almonds; 1/2 teaspoon ground cinnamon; 3/4 cup sugar; 2 1/2 tablespoons tapioca; 6 medium ripe pears (about 3 pounds), sliced; 1 cup golden raisins; Crema, for serving (recipe below) (optional); 2 cups heavy cream; 1/4 cup buttermilk

Servings: persons

1 1/4 cups allpurpose flour
1 tablespoon sugar
1/2 cup light brown sugar, packed
6 tablespoons unsalted butter, cut into 1/2 inch cubes
3/4 cup sliced unpeeled almonds
1/2 teaspoon ground cinnamon
3/4 cup sugar
2 1/2 tablespoons tapioca
6 medium ripe pears (about 3 pounds), sliced
1 cup golden raisins
Crema, for serving (recipe below) (optional)
2 cups heavy cream
1/4 cup buttermilk

1
In a large mixing bowl, cut together the topping ingredients with 2 knives until they are well combined and crumbly.
2
Be sure the butter is evenly distributed in the mixture.
3
If desired, freeze for up to 3 months, or use immediately.
4
Preheat the oven to 400 degrees.
5
In another large mixing bowl, combine the sugar and the tapioca and toss until evenly mixed.
6
Add the pears and toss until they are evenly coated with the mixture.
7
Mix in the raisins.
8
Turn the fruit mixture into a 10 x 2 inch deep round baking dish, preferably glass.
9
Sprinkle the crumb mixture evenly over the top and bake the crisp for 15 minutes, then turn the oven down to 375 degrees.
10
Bake for 15 to 20 minutes more, or until the topping is golden.
11
Cool on a rack for 10 minutes, then serve warm accompanied by a dollop of Crema, if desired.
12
Whisk the cream and the buttermilk together in a bowl.
13
Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours.
14
Crema may be kept in the refrigerator for as long as a week.

1220

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups allpurpose flour, 1 tablespoon sugar, 1/2 cup light brown sugar, packed, 6 tablespoons unsalted butter, cut into 1/2 inch cubes, and more.

Yes, Pear and Golden Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear and Golden Raisin Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions