Cherry Nut Cake Recipe

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. margarine; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 4 eggs; 2 1/4 c. sifted cake flour; 1 1/2 tsp. baking powder; 3/4 c. chopped maraschino cherries, drained; 1/2 c. chopped pecans; 1/2 c. finely chopped pecans; 1 1/2 c. sifted powdered sugar; 2 Tbsp. milk

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 c. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. sifted cake flour
1 1/2 tsp. baking powder
3/4 c. chopped maraschino cherries, drained
1/2 c. chopped pecans
1/2 c. finely chopped pecans
1 1/2 c. sifted powdered sugar
2 Tbsp. milk

1
Combine cream cheese, margarine, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
2
Add eggs one at a time, mixing well after each.
3
Sift together 2 cups flour and baking powder.
4
Gradually add to cream cheese mixture; mix well. Toss remaining flour with cherries and pecans.
5
Fold into batter. Grease 10-inch tube or fluted tube pan or 9-inch spring-form pan with ring insert.
6
Sprinkle with finely chopped pecans.
7
Pour batter into pan.
8
Bake at 325u00b0 for 1 hour and 10 minutes.
9
Cool 5 minutes.
10
Remove from pan.
11
Cool.
12
Glaze with combined powdered sugar and milk.
13
Garnish with additional pecan halves and maraschino cherry halves, if desired.

1843

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. margarine, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, and more.

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake

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