How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Heritage Recipe) ?

You need 12 ingredients. The key ingredients include: 2 c. persimmon pulp, 1 c. sugar, 1 c. sour milk, 2 c. flour, and more.

Is Persimmon Pudding(Heritage Recipe) suitable as baking & desserts?

Yes, Persimmon Pudding(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Heritage Recipe) Recipe

Name: Persimmon Pudding(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 1 c. sugar; 1 c. sour milk; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1 tsp. vanilla; 1 tsp. soda; 3 1/2 tsp. baking powder; 2 eggs; 1/8 tsp. salt

Persimmon Pudding(Heritage Recipe)

Eats Now Editorial Team · 788 kcal · Baking & Desserts

Persimmon Pudding(Heritage Recipe) – a delicious recipe with persimmon pulp, sugar, sour milk, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Heritage Recipe)

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