Sweet Potato Salad With Bacon Vinaigrette Recipe

Name: Sweet Potato Salad With Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds sweet potatoes, peeled and cut into 3/4; 1 small red onion, cut into thin wedges; 6 tablespoons olive oil, divided; 1 1/2 teaspoons salt, divided; 4 thick-cut bacon slices; 1 tablespoon cider vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground pepper; 3/4 cup pecan pieces, toasted; 1/2 cup golden raisins

Servings: persons

4 pounds sweet potatoes, peeled and cut into 3/4
1 small red onion, cut into thin wedges
6 tablespoons olive oil, divided
1 1/2 teaspoons salt, divided
4 thick-cut bacon slices
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground pepper
3/4 cup pecan pieces, toasted
1/2 cup golden raisins

1
Combine sweet potato, onion, 2 tablespoons olive oil, and 3/4 teaspoon salt in a large bowl; toss to coat. Arrange vegetables in a single layer on 2 lightly greased baking sheets.
2
Bake at 450u00b0 for 35 minutes or until browned, removing onion after 25 minutes, and stirring sweet potato.
3
Meanwhile, cook bacon in a large nonstick skillet over medium heat 12 minutes or until crisp. Drain bacon, reserving 2 tablespoons drippings in pan.
4
Add remaining 1/4 cup olive oil, remaining 3/4 teaspoon salt, vinegar, mustard, and pepper to drippings in skillet. Stir well. Transfer vinaigrette to a large bowl. Add roasted sweet potato, onion, pecans, and raisins, tossing gently to coat. Cool.
5
Note: If you have only one oven, place 1 baking sheet on the lower oven rack and 1 on the upper rack; switch positions after 25 minutes. Bake 5 to 10 more minutes or until potatoes are browned.

1449

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds sweet potatoes, peeled and cut into 3/4, 1 small red onion, cut into thin wedges, 6 tablespoons olive oil, divided, 1 1/2 teaspoons salt, divided, and more.

Yes, Sweet Potato Salad With Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad With Bacon Vinaigrette

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