How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Paillards With Greek Salad?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken cutlets (6 ounces each), about 1/2 inch thick, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1/4 teaspoon crumbled dried oregano, Salt and freshly ground pepper, and more.

Is Sautéed Chicken Paillards With Greek Salad suitable as salads?

Yes, Sautéed Chicken Paillards With Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Paillards With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Chicken Paillards With Greek Salad Recipe

Name: Sautéed Chicken Paillards With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken cutlets (6 ounces each), about 1/2 inch thick; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 teaspoon crumbled dried oregano; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 1/4 pound feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1 kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice; 1 large scallion, thinly sliced; 12 arugula leaves, torn into pieces; 12 mint leaves, torn into pieces

Fresh, crisp and full of flavor — this Sautéed Chicken Paillards With Greek Salad is a must-try. Made with skinless, extra-virgin olive oil, oregano and…

This Sautéed Chicken Paillards With Greek Salad relies on simple, everyday ingredients such as crumbled dried oregano, fresh lemon juice, feta cheese, crumbled and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken Paillards With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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