How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Paillards With Greek Salad?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken cutlets (6 ounces each), about 1/2 inch thick, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1/4 teaspoon crumbled dried oregano, Salt and freshly ground pepper, and more.

Is Sautéed Chicken Paillards With Greek Salad suitable as salads?

Yes, Sautéed Chicken Paillards With Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Paillards With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Chicken Paillards With Greek Salad Recipe

Name: Sautéed Chicken Paillards With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken cutlets (6 ounces each), about 1/2 inch thick; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 teaspoon crumbled dried oregano; Salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 1/4 pound feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1 kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice; 1 large scallion, thinly sliced; 12 arugula leaves, torn into pieces; 12 mint leaves, torn into pieces

Sautéed Chicken Paillards With Greek Salad

Eats Now Editorial Team · 428 kcal · Salads

Sautéed Chicken Paillards With Greek Salad – a delicious recipe with skinless, extra-virgin olive oil, oregano, Salt, lemon juice, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sautéed Chicken Paillards With Greek Salad

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