Pear And Cardamom Tatin Tart – a delicious recipe with butter, sugar, sugar, ground cardamom, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 360u00b0F.
2
Peel and quarter the pears.
3
In an oven-proof frying pan (or in a shallow, round tart tin) melt the butter and grease the sides well. Remove from heat and sprinkle evenly with 3/4 cup of sugar. Spread the pears in circles with the round side down. Pack tightly and plug all holes with pears because they will shrink while cooking. Mix 1 tablespoon of sugar with 1 teaspoon of cardamom and sprinkle on the pears.
4
On the stove, bring this to a boil until the sugar caramelizes. This process may take up 15 minutes, but you should watch carefully for the color change. When it's golden but not too dark, remove from heat.
5
Spread the puff pastry on top of the fruit, tucking in the sides. Bake until golden brown for about 20 minutes.
6
Remove from the oven and turn over immediately onto a large plate. Let cool a bit before serving.
339
kcal
Calories
20
g
Fat
42
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 pears, 100 grams butter, 3/4 cup sugar, 1 tablespoon sugar, and more.
Yes, Pear And Cardamom Tatin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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