Pepperoni English Muffin Pizzas

1. 1

   Preheat the broiler.

2. 2

   Toast the English muffins in the broiler or toaster until they're golden brown and crisp.

3. 3

   Arrange the muffins, cut side up, on a rimmed baking sheet.

4. 4

   Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.

5. 5

   Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.

6. 6

   Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.