Fluffy Chocolate Chip Muffins

1. 1

   Preparation: Combine cake flour and baking powder to sift.

2. 2

   Also combine milk and rum, then warm the mixture to body temperature.

3. 3

   Preheat the oven to 170C.

4. 4

   Preparation: Bring butter and egg to room temperature.

5. 5

   Break chocolate bar into 1 cm pieces.

6. 6

   Whip the butter until creamy.

7. 7

   Add sugar in several batches and whisk until white and fluffy.

8. 8

   Then add beaten eggs in small batches, and mix with each addition.

9. 9

   Add a third of the sifted dry ingredients.

10. 10

    Pour in half of the milk and rum mixture.

11. 11

    Using a spatula, mix lightly with a cutting motion.

12. 12

    Add half of the remaining dry ingredients, and also pour in the rest of the milk and rum mixture.

13. 13

    Again, combine lightly in a cutting motion.

14. 14

    Add the rest of the dry ingredients.

15. 15

    Top with the broken pieces of chocolate bar.

16. 16

    Mix lightly with a spatula.

17. 17

    Try not to mix too much!

18. 18

    Your batter is finished!

19. 19

    Spoon into a muffin tin.

20. 20

    Bake in 170C oven for roughly 25 minutes.

21. 21

    When done, remove immediately from the tin and place on a rack to cool.

22. 22

    If you like chocolate, go ahead and add more.

23. 23

    When they're cooled, store in a plastic bag to prevent them from drying.

* Per serving · 4 servings · Values may vary.