Peppermint Truffle Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Melt 4 oz.

3. 3

   chocolate in microwave as directed on package; spread onto bottom of prepared pan.

4. 4

   Refrigerate 10 min.

5. 5

   or until firm.

6. 6

   Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min.

7. 7

   or until chocolate is almost melted; stir until completely melted.

8. 8

   Add cream and peppermint; mix well.

9. 9

   Spread over chocolate layer in pan.

10. 10

    Refrigerate 2 hours or until firm.

11. 11

    Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.