Pear And Blueberry Cake Recipe

Name: Pear And Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons white sugar; 1 teaspoon cinnamon; 1 1/4 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 cup unsalted butter; 1 1/4 cups white sugar; 3 large eggs; 1/3 cup milk; 1 teaspoon almond extract; 3 pears, peeled and diced; 1/2 cup blueberries; 1/2 cup almonds, chopped

Servings: persons

1 1/2 tablespoons brown sugar
1 1/2 tablespoons white sugar
1 teaspoon cinnamon
1 1/4 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 cup unsalted butter
1 1/4 cups white sugar
3 large eggs
1/3 cup milk
1 teaspoon almond extract
3 pears, peeled and diced
1/2 cup blueberries
1/2 cup almonds, chopped

1
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
2
Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
3
Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
4
Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.

873

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, 1 teaspoon cinnamon, 1 1/4 cups all-purpose flour, and more.

Yes, Pear And Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Blueberry Cake

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