How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Souffle?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen strawberries, thawed, 1 envelope unflavored gelatin, 1/4 c. cold water, 3 eggs, separated, and more.

Is Strawberry Souffle suitable as baking & desserts?

Yes, Strawberry Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Souffle Recipe

Name: Strawberry Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen strawberries, thawed; 1 envelope unflavored gelatin; 1/4 c. cold water; 3 eggs, separated; dash of salt; 1 Tbsp. freshly squeezed lemon juice; 1 tsp. rum extract; 1/2 c. sugar; 1/2 c. heavy cream

Strawberry Souffle – a delicious recipe with frozen strawberries, unflavored gelatin, cold water, eggs, salt, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen strawberries, thawed
1 envelope unflavored gelatin
1/4 c. cold water
3 eggs, separated
dash of salt
1 Tbsp. freshly squeezed lemon juice
1 tsp. rum extract
1/2 c. sugar
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

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Strawberry Souffle

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