How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sheet Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. Lemon Cake Mix, 4 Eggs, 1 can 15 3/4 oz. Lemon Pie Filling, 1 pkg. (3 oz.) Cream Cheese (softened), and more.

Is Lemon Sheet Cake suitable as baking & desserts?

Yes, Lemon Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sheet Cake Recipe

Name: Lemon Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Lemon Cake Mix; 4 Eggs; 1 can 15 3/4 oz. Lemon Pie Filling; 1 pkg. (3 oz.) Cream Cheese (softened); 1/2 c. Butter or margarine, softened; 2 c. Confectioner Sugar; 1 1/2 tsp. Vanilla extract

Lemon Sheet Cake – a delicious recipe with Lemon Cake Mix, Eggs, Lemon Pie Filling, Cream Cheese, Butter, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Lemon Cake Mix
4 Eggs
1 can 15 3/4 oz. Lemon Pie Filling
1 pkg. (3 oz.) Cream Cheese (softened)
1/2 c. Butter or margarine, softened
2 c. Confectioner Sugar
1 1/2 tsp. Vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Sheet Cake

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