How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 2 C sifted cake flour, 1-1/2 C sugar, 1/4 C powdered buttermilk, 1/3 C cocoa, and more.

Is Cocoa Buttermilk Cake suitable as baking & desserts?

Yes, Cocoa Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Buttermilk Cake Recipe

Name: Cocoa Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C sifted cake flour; 1-1/2 C sugar; 1/4 C powdered buttermilk; 1/3 C cocoa; 1-1/4 tsp baking soda; 1 tsp salt; 2/3 C shortening; 1 C water; 1 tsp vanilla; 3 eggs

Cocoa Buttermilk Cake

Eats Now Editorial Team · 798 kcal · Baking & Desserts

Cocoa Buttermilk Cake – a delicious recipe with cake flour, sugar, powdered buttermilk, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Buttermilk Cake

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