How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Almond Tart (Tarte Aux Poires) ?

You need 18 ingredients. The key ingredients include: Pate Sucree, all purpose flour 500g, butter 200g, icing sugar 200g, and more.

Is Pear And Almond Tart (Tarte Aux Poires) suitable as baking & desserts?

Yes, Pear And Almond Tart (Tarte Aux Poires) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Almond Tart (Tarte Aux Poires) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Almond Tart (Tarte Aux Poires) Recipe

Name: Pear And Almond Tart (Tarte Aux Poires)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pate Sucree; all purpose flour 500g; butter 200g; icing sugar 200g; salt, a pinch; whole eggs, 2; Almond Cream; ground almonds 125g; icing sugar 125g; butter 125g; all purpose flour 25g; whole eggs, 2; Poached Pears; 3 pears; 1/3 C white sugar; 2/3 C water; cardamom seed and/or star anise seed; Peel pears, cut in half and remove stem and seeds. Add sugar and cool water together and stir until dissolved. Then add pears to cool syrup. Add spices and then bring to a boil, then remove from he…

Bake this irresistible Pear And Almond Tart (Tarte Aux Poires) at home. Made with butter, icing sugar, salt and eggs. Easy step-by-step instructions inc…

This Pear And Almond Tart (Tarte Aux Poires) relies on simple, everyday ingredients such as pate sucree, all purpose flour 500g, butter 200g and icing sugar 200g. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Almond Tart (Tarte Aux Poires) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Almond Tart (Tarte Aux Poires)

Tips for the best results

Variations & substitutions

My Personal Notes

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