Bumbleberry Pie Ii Recipe

1. 1

   Microwave rhubarb at high for 50 seconds or possibly till slightly softened.

2. 2

   In large bowl, combine fruits.

3. 3

   Combine sugar, flour and cornstarch.

4. 4

   Toss with fruit to coat proportionately.

5. 5

   Transfer to pie shell, dot with butter and sprinkle with lemon juice.

6. 6

   Assemble as for any 2-crust pie.

7. 7

   Bake at 425 degrees for 15 min, reduce heat to 350 and bake for 35 min or possibly till pastry is golden brown and filling bubbly

No additional tips available.