How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gina's Chocolate Pecan Pie With Whipped Cream?

You need 14 ingredients. The key ingredients include: 3 eggs, beaten, ¾ cup brown sugar, 2 tablespoons flour, 1 teaspoon vanilla extract, and more.

Is Gina's Chocolate Pecan Pie With Whipped Cream suitable as baking & desserts?

Yes, Gina's Chocolate Pecan Pie With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gina's Chocolate Pecan Pie With Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gina's Chocolate Pecan Pie With Whipped Cream

Name: Gina's Chocolate Pecan Pie With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; ¾ cup brown sugar; 2 tablespoons flour; 1 teaspoon vanilla extract; nonstick cooking spray; ¾ cup dark corn syrup; 3 tablespoons Bourbon; ¼ cup butter, melted; 1 ½ cups pecans; ½ cup mini chocolate chip; 1 refrigerated pie crust, for 9-inch pie pan; 1 cup heavy whipping cream; 4 tablespoons confectioners' sugar; 1 teaspoon vanilla

Bake this irresistible Gina's Chocolate Pecan Pie With Whipped Cream at home. Made with eggs, brown sugar, flour and vanilla. Easy step-by-step instruct…

This Gina's Chocolate Pecan Pie With Whipped Cream relies on simple, everyday ingredients such as eggs, beaten, brown sugar, flour and vanilla extract. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gina's Chocolate Pecan Pie With Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gina's Chocolate Pecan Pie With Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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